Black Garlic
January 21, 2020 2023-01-27 11:07Black Garlic
What is Black Garlic
Black garlic is obtained from fresh garlic that has been fermented for a period of time at a controlled high temperature under controlled high humidity . When compared with fresh garlic, black garlic does not release a strong offensive flavor owing to the reduced content of allicin. Enhanced bioactivity of black garlic compared with that of fresh garlic is attributed to its changes in physicochemical properties due to Maillard reaction, which gives it its black color and unique flavor. The cloves turn sweet and syrupy, with a subtle smokiness and a hint of balsamic vinegar. The texture becomes soft and jelly-like, similar to a dried fruit
Opportunities in India
There is a growing opportunity for black garlic in India and abroad. The demand for black garlic is increasing in India as more people are becoming aware of its health benefits and unique taste
Health Conscious Population
The country has a large population of people who are health-conscious and are looking for natural and healthy food alternatives.
Indian Cuisine
Black garlic can be used in a variety of dishes, from savory to sweet. It can be added to sauces, marinades, soups, stews, dressings, or used as a topping for pizza and pasta. It can also be used as a spread or a dip. it can also be used in desserts, cakes, and even chocolate bars.
Product in INDIA
Black garlic is an ingredient that is not very common in India, so it can be a unique selling point for food businesses that decide to include it in their products.
Organic Market in INDIA
The rise of organic and natural food products in India, black garlic could be a great addition to the market
Benefits of Black Garlic
